Production Process and Enterprise Standard

Process steps

1. Sorting. Botanical raw materials are sorted; damaged material is removed.
2. Fixation. Rapid heating at 180 °C removes moisture and deactivates oxidative enzymes to protect the active composition of the leaves during storage.
3. Blending. The botanical blend and the compound botanical extract are mixed evenly.
4. Pit fermentation. The blend is pit-fermented for six months or more, with fermentation state monitored and tested at intervals.
5. Drying and dehumidification. The fermented material is dried under monitored temperature conditions.
6. Inspection. Finished material passes inspection before stick forming and packing.

Role of fermentation

Per the manufacturer, the six-month fermentation activates components of the raw materials, softens harsh-tasting constituents, and develops the blend's aroma and a mildly sweet taste profile. Taste descriptions are the manufacturer's own product notes, provided for trade buyers evaluating the product format.

Standard

Importers receive the standard text and the composition file as part of the documentation pack used for their local registration or notification filing.